YOUR RESTAURANT.
FULLY BOOKED.
We fill UK restaurants with paying customers in 30 days — using AI-powered ads, content & Google. Done for you, completely.
MARKETING THAT FILLS
TABLES —
NOT INBOXES.
Three steps. No jargon. No guesswork. We handle everything while you run your restaurant.
Book a call →Free Strategy Call
A free 30-minute call to understand your restaurant, your slow periods, and what's holding you back. No pitch. No pressure.
We Audit, Research & Plan
Our team digs into your Google presence, ads landscape, competitors, and social. Then we build a custom 90-day growth plan for your restaurant.
We Launch & Tables Fill
Meta ads, Google, content, website, bookings — all handled. You run your restaurant. We run your marketing. Results from Week 6.
WHAT WE DO
META & FACEBOOK ADS
Targeted ads reaching hungry customers in your area at the exact moment they're deciding where to eat.
GOOGLE ADS & LOCAL SEO
Show up first when people search "restaurants near me." We manage your profile, listings, and paid search.
INSTAGRAM & SOCIAL CONTENT
Targeted ads reaching hungry customers in your area at the exact moment they're deciding where to eat.
EMAIL & SMS CAMPAIGNS
Turn one-time visitors into regulars with automated follow-ups and loyalty nudges.
WEBSITE OPTIMISATION
A fast, conversion-focused site with a seamless direct booking flow - cutting out costly aggregator commissions.
DEDICATED ACCOUNT MANAGER
A real person on your team. Weekly reports, monthly strategy calls, always available.
REAL
RESULTS
Restaurants across the UK that have filled
their tables with Sauce & Scale.
OSTERIA DELLA VIA
Challenge: Empty tables mid-week, no social presence, walk-ins only.
We did: Geo-targeted Meta ads + Instagram built from scratch.
THE ANCHOR & OAK
Challenge: Empty tables mid-week, no social presence, walk-ins only.
We did: Geo-targeted Meta ads + Instagram built from scratch.
SAFFRON & CO.
Challenge: Over-reliant on OpenTable — high commissions eating margins.
We did: Direct booking funnel, email list, automated SMS campaigns.
SUNDAY RITUAL
Challenge: Brand new opening — zero audience, no reviews, no presence.
We did: Pre-launch social campaign + targeted Google local ads.
What Clients Say
DON'T TAKE
OUR WORD FOR IT
"I was sceptical about paid ads. But they showed me exactly where every pound was going and the bookings just kept coming. Best investment I've made."
"We were half-empty on Tuesdays and Wednesdays. After 6 weeks with Sauce & Scale, we're fully booked mid-week. Genuinely can't believe the difference."
"They took everything off my plate — social, Google, emails. I just focus on the kitchen. The weekly reports are brilliant. Highly recommend."
"I was sceptical about paid ads. But they showed me exactly where every pound was going and the bookings just kept coming. Best investment I've made."
"We were half-empty on Tuesdays and Wednesdays. After 6 weeks with Sauce & Scale, we're fully booked mid-week. Genuinely can't believe the difference."
"They took everything off my plate — social, Google, emails. I just focus on the kitchen. The weekly reports are brilliant. Highly recommend."
FAQs
GOT
QUESTIONS?
WE'VE GOT
ANSWERS.
How quickly will I see results?
Most clients see their first uptick in bookings within 2–3 weeks of launch. Significant, consistent results typically show from Week 6 onwards as campaigns optimise and build momentum.
Do I need to do anything myself?
We handle everything while you run your restaurant.
What's the minimum contract length?
We typically work on a 90-day initial term to allow campaigns to fully optimise.
How much do I need to spend on ads?
We recommend a minimum ad spend of £20-£30 per day to generate meaningful data.
Do you work with all types of restaurants?
We partner with established restaurants, gastropubs, and fine dining venues.
How is Sauce & Scale different from other agencies?
We specialise exclusively in the hospitality sector to build tailored growth systems.
Book a Free Call
LET'S TALK ABOUT YOUR RESTAURANT
A free 30-minute call to understand where you are, where you want to be, and whether we're the right fit. No pitch. No obligation.
1) We talk through your current situation — what's working and what isn't
2) We share 2–3 specific quick wins for your restaurant and location
3) No hard sell. If it's a fit, great. If not, you leave with useful ideas